LIFE IN WATER

For part-owner of Pike's Place Fish Market, Jaison, fishing has been in his life since his earliest memories spending time with his grandfather fishing for salmon and crab on the Puget Sound.

For many months, we dreamed. We dreamed of a shimmering golden sea stretching across the horizon. We dreamed of dramatic granite faces rising from the depths of infinite blue, of mountains drawing lines of white from the sky to the ocean.

Our favorite holiday tradition is making our family's wild salmon gravlax recipe. We love this simple recipe for curing fish and always have a batch going through December to share with friends and family.

Our small town's take on the Scandinavian tradition. Instead of masked carolers going house to house and getting treats, its community members going business to business and getting food. For us Julebukking takes place the week before Christmas and is a way for the small business community of our town to give a thanks back to their patrons for their business throughout the year.

The events which have unfolded over the past weeks and that are happening as we type this are tragic and disheartening. They have brought to light many sad truths that aren't new, that racial inequality is far from uncommon. So, what do we do about it? What can we do...

Growing up in Maine, Linda developed a love of fishing at an early age, learning the sport from her father who would bring her fishing on their local lakes and rivers for panfish, brook trout, and landlocked salmon. She carried this passion with her when she moved to Alaska after college...

In honor of National Siblings Day, we are celebrating The Salmon Sisters, Claire and Emma. Raised on a homestead in Alaska, they embody the hard work, dedication and commitment to community that we admire.