A cozy and hearty soup made from roasted potimarron squash, sweet potato, and other veggies blended with broth for a velvety texture. Topped with soy or regular cream and crunchy homemade garlic croutons, it's a perfect winter warmer, optionally served with orzo pasta.
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As a Lifelong Alaskan fisherman, educator, paddle boarder and skateboarder. Charles depends on XTRATUF boots for every season and pursuit.
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This is a great and simple dish to share with friends and family when the weather starts to get a bit colder. A hot pot at the farm makes a perfect lunch for when your bones are cold and muscles are tired from a morning of harvesting and planting.
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Emmanuel's Lobster Mac and Cheese is a rich, savory holiday dish combining tender lobster, creamy cottage cheese, and a hint of spice.Topped with melted cheese for a golden crust, it’s baked to perfection for a festive indulgence!
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Teddy Cosco is a passionate outdoorsman, enthusiastic camp cook, and sometimes-lucky fly fisherman. Exploring the tundra via floatplane, fishing off the Alaskan coast, and camping throughout the PNW, the Whitehorse-born now-Vancouverite grew up with the outdoors in his blood.
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Pork has a bad reputation. My mom’s generation roasted a lot of dry, bone-white big pork loins and called it “the other white meat”.
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Looking for a fun activity that the whole family can enjoy whilst keeping fit? Stand-up paddleboarding (SUP) is rapidly gaining popularity. Here are our expert tips on how to paddleboard safely.
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I’m often asked what life is like on the boat, and while the same things are done every day, the hours in which we do them are not.
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You could describe Emily Childs as a pro skier and helicopter pilot - but I prefer to describe her as contagiously happy and extremely determined with graceful grit.
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Surf Sistas has run surf trips and retreats for the past 20 years, and in that time we’ve helped 1000s of women boost ocean confidence and fall hard in love with surfing!
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‘Inside the Hut’ is a blog series giving an inside look on what it takes to be an RNLI lifeguard. Telling the stories of some of the 1,700 RNLI lifeguards who are responsible for keeping the people who visit the 240 beaches across the UK safe each season
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Being a girl who grew up on the West Coast of Canada, my heart has always felt a connection to both water and mountains. So, when my partner and I decided to move away from the ocean to the Canadian Rockies, part of me worried that I would feel like something was missing.
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‘Inside the Hut’ is a blog series giving an inside look on what it takes to be an RNLI lifeguard. Telling the stories of some of the 1,700 RNLI lifeguards who are responsible for keeping the people (and animals!) who visit the 240 beaches across the UK each season.
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Notoriously rough and relentlessly beautiful, The Race to Alaska route is not for the faint of heart. R2AK shares the risks and rewards of this journey best, “You, a boat, a starting gun. $10,000 if you finish first, a set of steak knives if you’re second. Cathartic elation if you can simply complete the course."
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The concept of the Riptide was to create an all-weather, simplistic design that holds the same values as our original Legacy and Ankle Deck boots.
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Well, the key of course is good kit and layering. And not just one layer on top of another for the sake of it but ensuring gaps for air between each layer too. If talking about your feet for example, it is useful to have different-sized socks – one normal size to go next to your feet and then a larger size which is thicker over the top.
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Lydia Paleschi is a sailor, writer and one third of Wild Swimming Cornwall. A group of friends for whom wild swimming has had a profound impact on their lives. So much so, that in 2020 they published ‘A Guide to Wild Swimming in Cornwall’ with the hope that it would make getting into the water more accessible for both locals and visitors to Cornwall.
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In 2022, XTRATUF were honoured to partner with the UK Antarctic Heritage Trust (UKAHT). Providing the team with boots as they embarked on their mission to run the world’s most southernmost (and most remote) post office.
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The purpose of the project is to encourage new generations to join Maine’s lobster fishery and make it easier for historically disadvantaged groups to get licensed.
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My time, even at the holidays, is always planned around the weather and the waves. This has become my tradition.
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Huge Atlantic swells mean only one thing. Monster waves. XT Crew member, Louis Thomas-Hudson talk us through his mission to Ireland in early November, alongside XTRATUF Pro Team, Andrew ‘Cotty’ Cotton.
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“Bathing suit, towel, extra set of warm clothes, binoculars, coffee,
snacks?”
“Check!”
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When I was younger winter break from school was a super special time for me - being able to spend family time, fishing at the community lake or playing dominoes with my sister.
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For our fishing family, the holidays mark the end of one season and begets another. Our nets are mended and put away; my brother, Luke, switches gears to long trips offshore, and my father has traded his Xtratuf boots for skis, snow, and mountains.
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I was born and raised in Keene, New Hampshire, and now reside in Winter Park, Colorado and absolutely love being outside and being active.
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In Alaska, eating well through the seasons takes work, preparation and preservation. Through the winter, our fishing family relies on the wild salmon we harvested and put away during the summer months for many of our favorite meals.
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Every holiday season our family heads up to the Yukon to my brother's ranch.
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I come from a family of fishermen and skiers. We seek excitement and aren’t afraid of hard work. We are comfortable on top of high peaks in the dead of winter and traveling through the rough seas of the Pacific. We are not sailers. For as much time as we have spent navigating the ocean, we are collectively clueless when it comes to harnessing the power of wind to propel a vessel.
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Earlier this year, XTRATUF teamed up with Wild Seas – a collective of friends from Cornwall, who all share the same passion. Fishing. Wild Seas aims to bring the highest quality films to YouTube, whilst giving an insigh into the teams lives, from their eyes to your screens!
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Four years ago, Emmanuel Williams told his circle of friends that he would be the first person in history to catch a Swordfish on a PWC. Last week, he did just that, proving that if you set your mind to something and believe, it will get done. As a fisherman who is fully dedicated to his craft, this catch signifies one of his biggest dreams turned into a reality.
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The idea of evolving is desired, but the feeling of connection to the process - that impact is contagious. When it comes to making an environmental difference in the ocean, well that isn’t simply conceived or executed by one, it’s a series of people making waves of connections that unite and inspire many to make sustainable changes.
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The XTRATUF team headed down to Cotty’s hometown of Croyde, North Devon
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Meet Tommy Snyder - fisherman, surfer, snowboarder - who lives to take on the challenges of all weather and environments.
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XTRATUFs are the foundation, and with the change of season - from fishing to gear work and spring to winter - the Insulated Legacy Lace Boot and Legacy Clog are the perfect footings to take me from chilly predawn mornings - frosty nets and frozen fingers- to the warm golden midday sun that has you question whether it’s the same day you woke up to.
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When the dock ramp is a sheet of ice and it’s pitched at 45* degrees it's reassuring not having to worry about your footing. My go to for the wintertime in Alaska is the Men’s Swingsaw with the Glacier Trek sole. They’re warm boots so they end up being the first thing I grab before going out the door in most months. They’re comfortable to wear standing for long periods of time at the rail longlining and can handle whatever you throw at them off the boat and out in the wilderness.
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My favorite way to recuperate after the holiday is to set fitness goals. I start a very strict diet and go into hiding for about 90 days as I get ready for the next season.
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One of the many perks of spending the summer harvesting wild salmon in Alaska is the home pack —the fish that we bring home to feed our families. We make sure to smoke a good portion of the salmon that we bring home, creating a sweet and smoky treat that can be shared at family dinners or munched on for a quick healthy snack.
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This year XTRATUF is donating 10% of our sales today (Up to $5,000) to the Seattle Fishermen’s Memorial Fund.
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Tonje calls her self a professional nomad that adventures around, but the thing is - she’s been able to make a living as a modern adventurer since 2011. In Norway the culture of the outdoors and the traditions they live by, has made it possible to do something entirely different with her life. She quit school as a stubborn 18 year old to chase the impossible job title «full time dirtbag». It turned out it’s quite possible after all!
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Andrew Cotton is best known for surfing some the worlds largest and most dangerous waves – swapping 100ft waves for ice cold lakes.
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For part-owner of Pike's Place Fish Market, Jaison, fishing has been in his life since his earliest memories spending time with his grandfather fishing for salmon and crab on the Puget Sound.
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For many months, we dreamed. We dreamed of a shimmering golden sea stretching across the horizon. We dreamed of dramatic granite faces rising from the depths of infinite blue, of mountains drawing lines of white from the sky to the ocean.
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Our favorite holiday tradition is making our family's wild salmon gravlax recipe. We love this simple recipe for curing fish and always have a batch going through December to share with friends and family.
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Our small town's take on the Scandinavian tradition. Instead of masked carolers going house to house and getting treats, its community members going business to business and getting food. For us Julebukking takes place the week before Christmas and is a way for the small business community of our town to give a thanks back to their patrons for their business throughout the year.
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The events which have unfolded over the past weeks and that are happening as we type this are tragic and disheartening. They have brought to light many sad truths that aren't new, that racial inequality is far from uncommon. So, what do we do about it? What can we do...
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Growing up in Maine, Linda developed a love of fishing at an early age, learning the sport from her father who would bring her fishing on their local lakes and rivers for panfish, brook trout, and landlocked salmon. She carried this passion with her when she moved to Alaska after college...
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In honor of National Siblings Day, we are celebrating The Salmon Sisters, Claire and Emma. Raised on a homestead in Alaska, they embody the hard work, dedication and commitment to community that we admire.
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