Fishcake Benny Recipe by @castandiron

Fishcake Benny Recipe by @castandiron

INGREDIENTS:

• Russet Potato
• Spinach
• Spot Prawn
• Spring Onion
• Panko
• Egg
• Packet Hollandaise
• Lemon
• Butter
• Oil
• Smoked Paprika
• Seasoning Salt
• Fleur de Sel
• Pepper

GEAR:

• 10 in Cast Iron Skillet
• Large Pot
• Small Pot
• Fish Spatula
• Leatherman Free K2
• Cutting Board
• Mixing Bowl
• Box Grater
• Large Metal Spoon
• Heat-Resistant Glove
• Long Tongs
• Shovel
• Axe

DIRECTIONS:

1. Shred a russet potato. Sean with seasoning salt. Make into patty. Fry in oil.

2. Mince prawns and salmon. Mix with egg and panko. Make into a patty. Fry in oil. Baste with butter.

3. Make packet hollandaise according to instructions.

4. Wilt spinach.

5. Poach egg for 3 minutes in boiling water.

6. Assemble. Top with spring onion and smoked paprika.

About the Author: @castandiron
Teddy Cosco is a passionate outdoorsman, enthusiastic camp cook, and sometimes-lucky fly fisherman. Exploring the tundra via floatplane, fishing off the Alaskan coast, and camping throughout the PNW, the Whitehorse-born now-Vancouverite grew up with the outdoors in his blood.