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Fishcake Benny Recipe by @castandiron
XTRATUF | MAR 11, 21

Fishcake Benny Recipe by @castandiron
INGREDIENTS:
- Russet Potato
- Spinach
- Spot Prawn
- Spring Onion
- Panko
- Egg
- Packet Hollandaise
- Lemon
- Butter
- Oil
- Smoked Paprika
- Seasoning Salt
- Fleur de Sel
- Pepper

GEAR:
- 10 in Cast Iron Skillet
- Large Pot
- Small Pot
- Fish Spatula
- Leatherman Free K2
- Cutting Board
- Mixing Bowl
- Box Grater
- Large Metal Spoon
- Heat-Resistant Glove
- Long Tongs
- Shovel
- Axe
DIRECTIONS:
1. Shred a russet potato. Sean with seasoning salt. Make into patty. Fry in oil.

2. Mince prawns and salmon. Mix with egg and panko. Make into a patty. Fry in oil. Baste with butter.

3. Make packet hollandaise according to instructions.
4. Wilt spinach.

5. Poach egg for 3 minutes in boiling water.
6. Assemble. Top with spring onion and smoked paprika.

About the Author: @castandiron
Teddy Cosco is a passionate outdoorsman, enthusiastic camp cook, and sometimes-lucky fly fisherman. Exploring the tundra via floatplane, fishing off the Alaskan coast, and camping throughout the PNW, the Whitehorse-born now-Vancouverite grew up with the outdoors in his blood.
